Nancy and Shawn Bernecky | Pennsylvania, USA

“We had been thinking about a safari for over a decade and our experience with Mayogi Safaris surpassed anything we could have ever dreamed of.
Of course, the hunting was fabulous. Of the six animals we harvested, four made the SCI record book (another was ¼ inch short); including a bronze Kudu, silver Red Lechwe, silver Copper Springbuck, and a gold Steenbok. We also saw plenty of other animals which we chose not to take including Eland, Bushbuck, Water Buck, Warthog, other colors of Springbuck, both Black and Blue Wildebeest, Zebra, Black Impala, Sable, and Giraffe. The lodge itself was clean, comfortable, and inviting. It had everything one would want in accommodations including grounds that were immaculately kept and daily laundry service.
Dining was excellent from a quick breakfast to a nice lunch to wonderful dinners which included game that was harvested, along with other meats, vegetables, and accompanying dishes. It became a point of contention of the Impala fillet, the Wildebeest fillet, the hind quarter of Steenbok, Springbuck roast, Warthog bacon, Kudu and cheese sausage, or burgers made from a mixture of Kudu, Impala, and Warthog was the best meal.
But the most outstanding part of the adventure, hunting, scenery, lodge, and food aside, was the people of Mayogi. From the owners and their families to the Professional Hunters and trackers to the kitchen, lodge, and meat processing staff, every last one made you feel welcome. In fact, we felt more like guests than clients. They made the trip complete with their warmth and hospitality along with the requisite, good natured ribbing when it was called for. They went out of their way to accommodate anything we needed. We are happy to call them friends.”